October 13, 2022
Utah State Today regularly highlights work created by the talented student journalists at Utah State University. The following story was published on AggieTVNews prior to its inclusion in Utah State Today.
USU Student Journalist Katie Varga shows how USU’s Nutrition, Dietetics, and Food Sciences (NDFS) students are helping their fellow Aggies find the balance between healthy and cheap in their cooking demos. For more information on nutrition events on campus, as well as dates for the next upcoming demos, visit the campus recreation website.
Professional Practice Assistant Professor
Department of Journalism and Communication
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